Pure Gold – Cooking with Cindy – Star-Spangled Fruit Tart

Cooking with Cindy, Star-Spangled Fruit Tart


  • 1 Tube (18oz) refrigerated sugar cookie dough, softened
  • 1 Package (8oz) cream cheese, softened
  • 1/4 Cup sugar
  • 1/2 Teaspoon almond extract
  • 1 Cup of fresh blueberries
  • 1 Cup of fresh raspberries
  • 1 Cup halved fresh strawberries


  • Press cookie dough onto an ungreased 12-in pizza pan. Bake at 350 for 10-15 minutes or until golden brown. Cool on a wire rack.
  • In a small bowl, beat the cream cheese, sugar, and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add berry border. Refrigerate until serving.
  • Yield: 16 servings